Historic trattoria · since 1896

Ai Spaghettari

The authentic flavours of Roman cuisine, in the heart of Trastevere.

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Roman kitchen

Starters

Something fresh every day

Daily specials

Ask our staff about today's dishes.

Tradition

Roman classics

The courses

First & main courses

Fresh & light

Salads & sides

From the oven

Pizza

Homemade

Desserts

The cellar

Cocktails

At the table

Drinks

Draught & bottled

Beers

Wine list · by the bottle

White wines

Wine list · by the bottle

Red wines

By the glass

Wine by the glass

To toast

Sparkling

For sipping

Dessert & passito wines

After dinner

Spirits

Information

Allergens

For intolerances or allergies, please ask our staff — we're happy to help.

The house

Since 1896, in Trastevere

One of Rome's oldest restaurants: founded in 1896 by a group of friends as the “Ai Spaghettari” society. The Onofri family, who took over in 1985, keeps the fine tradition of Roman cooking alive.

All our ingredients come from our region: extra-virgin olive oil from Sabina, cured meats from Tuscia, vegetables and mozzarella from the Agro Pontino, flours from Ciociaria, and local wines such as Frascati and Cesanese del Piglio.

Ai Spaghettari Piazza di San Cosimato, 57
Trastevere, Rome

Directions Call

Opening hours

Mon–Sun · 11:00 – 01:00